CODEX STAN 251-2006 codex standard for a blend of skimmed milk and vegetable fat in powdered form
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9F1A6714604C4EB6A90275A799FE68FB |
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文件大小(MB)： |
0.04 |
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页数： |
4 |
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日期： |
2009-3-6 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
1 Codex Standard 251-2006,CODEX STANDARD FOR A BLEND OF SKIMMED MILK AND VEGETABLE FAT IN POWDERED FORM,CODEX STAN 251-2006,1. SCOPE,This Standard applies to a blend of skimmed milk and vegetable fat in powdered form, intended for direct consumption, or further processing in conformity with the description in Section 2 of this Standard.,2. DESCRIPTION,A blend of skimmed milk and vegetable fat in powdered form is a product prepared by the partial removal of water from milk constituents with the addition of edible vegetable oil, edible vegetable fat or a mixture thereof, to meet the compositional requirements in Section 3 of this Standard.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Raw materials,Skimmed milk and skimmed milk powders1, other non-fat milk solids, and edible vegetable oils/ fats.1,The following milk products are allowed for protein adjustment purposes:,– Milk retentate Milk retentate is the product obtained by concentrating milk protein by ultrafiltration of milk, partly skimmed milk, or skimmed milk;,– Milk permeate Milk permeate is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk or skimmed milk by ultrafiltration; and,– Lactose 1,3.2 Permitted nutrients,Where allowed in accordance with the Codex General Principles for the Addition of Essential Nutrients for Food (CAC/GL 09-1987), maximum and minimum levels for Vitamins A, D and other nutrients, where appropriate, should be laid down by national legislation in accordance with the needs of individual country including, where appropriate, the prohibition of the use of particular nutrients.,3.3 Composition,Blend of skimmed milk and vegetable fat in powdered form,Minimum total fat 26% m/m,Maximum water2 5% m/m,Minimum milk protein in milk solids-not-fat2 34% m/m,Reduced fat blend of skimmed milk powder and vegetable fat in powdered form,Total fat More than 1.5% and less than 26% m/m,Maximum water2 5% m/m,Minimum milk protein in milk solids-not-fat2 34% m/m,4. FOOD ADDITIVES,The following provisions are subject to endorsement by the Codex Committee on Food Additives and Contaminants and to incorporation into the General Standard for Food Additives.,Only those food additives listed below may be used and only within limits specified.,1 For specification, see relevant Codex Standard.,2 The milk solids and milk solids-not-fat contents include water of crystallization of the lactose.,2 Codex Standard 251-2006,INS no.,Name of additive,Maximum level,Stabilizers,331(i),Sodium dihydrogen citrate,Limited by GMP,331(iii),Trisodium citrate,Limited by GMP,332(i),Potassium dihydrogen citrate,Limited by GMP,332(ii),Tripotassium citrate,Limited by GMP,508,Potassium chloride,Limited by GMP,509,Calcium chloride,Limited by GMP,Acidity regulators,339(i),Monosodium orthophosphate,339(ii),Disodium orthophosphate,339(iii),Trisodium orthophosphate,340(i),Monopotassium orthophosphate,340(ii),Dipotassium orthophosphate,340(iii),Tripotassium orthophosphate,341(i),Monocalcium orthophosphate,341(ii),Dicalcium orthophosphate,450(i),Disodium diphosphate,450(ii),Trisodium diphosphate,450(iii),Tetrasodium diphosphate,450(v),Tetrapotassium diphosphate,450(vi),Dicalcium diphosphate,450(vii),Calcium dihydrogen diphosphate,451(i),Pentasodium triphosphate,451(ii),Pentapotassium triphosphate,452(i),Sodium polyphosphate,452(ii),Potassium polyphosphate,452(iii),Sodium calcium polyphosphate,452(iv),Calcium polyphosphates,452(v),Ammonium polyphosphates,4 400 mg/kg, singly or in combination as phosphorous,500(i),Sodium carbonate,Limited by GMP,500(ii),Sodium hydrogen carbonate,Limited by GMP,500(iii),Sodium sesquicarbonate,Limited by GMP,501(i),Potassium carbonates,Limited by GMP,501(ii),Potassium hydrogen carbonate,Limited by GMP,Emulsifiers,322,Lecithins,Limited by GMP,471,Mono- and diglycerides of fatty acids,Limited by GMP,Anticaking agents,170(i),Calcium carbonate,Limited by GMP,504(i),Magnesium carbonate,Limited by GMP,530,Magnesium oxide,Limited by GMP,551,Silicon dioxide,Limited by GMP,552,Calcium silicate,Limited by GMP,553(i),Magnesium silicate,Limited by GMP,553(iii),Talc,Limited by GMP,554,Sodium aluminosilicate,Limited by GMP,556,Calcium aluminum silicate,Limited by GMP,3 Codex Standard 251-2006,INS no. Name of additive Maximum level,559,Aluminum silicate,Limited by GMP,341(iii),Tricalcium orthophosphate,343(iii),Trimagnesium orthophosphate,4 400 mg/kg, singly or in combination as phosphorous,Antioxidants,300,Ascorbic acid,301,Sodium ascorbate,500 mg/kg as ascorbic acid,304,Ascorbyl palmitate,305,Ascorbyl stearate,80 mg/kg, singly or in combination as ascorbyl stearate,320,BHA,321,BHT,319,TBHQ,100 ……
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